|
|
|---|
Tuesday, June 15, 2010
MOTH & I have a combined love of Asian food. Our poor old wok is on its last legs, & we've been talking about replacing it. It was a cheap & cheerful job from the Market, but over the years it has produced some fantastic nosh. I would love to hear any recommendations along the wok line, what works for you, what doesn't....there are so many choices available my head's spinning! Oh & if you're reading this Son #3 in Melbourne, are you still ordering your famous ' Lemon Chicken thanks, but hold the Lemon' at your local Chinese takeaway!!
Image of the late Danny Kaye's amazing kitchen: Architectural Digest
0 Comments:
Subscribe to:
Post Comments (Atom)
