Celeb Best Blog

I've been feeling decidedly Italian this week. On the drive home from Melbourne, MOTH & I were reminiscing about the best food we've eaten together over the years. One stand out was a wedding anniversary celebration at the wonderful Gennaro's (R.I.P.) at Parkside. Gennaro presented us with Roast Capretto (Baby Goat) lovingly prepared by his Mamma the sous chef. It was one of those moments in life that you want time to stand still & never move on. I've managed to find a recipe that looks mighty good from chef Scott Conant - Moist Roasted Baby Goat (Capretto) with Peas, Fingerling Potatoes and Shallots here.

As Greek Orthodox Easter co-incides with the Christian calendar this year, goat has been plentiful in the market this week. So it's on the menu here at The Hedge this Easter weekend. I have the time & the enthusiasm - what a luxury.

So Buona Pasqua to you all dear Hedgies. It's the Easter break, so go enjoy.

Image: Not On The High Street